Peach and Oat Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 Muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups milk
- 1 1⁄4 cups quick-cooking oats
- 1 1⁄2 cups self raising flour
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter, melted
- 2 teaspoons vanilla
- 1⁄2 teaspoon orange zest
- 1 1⁄2 cups canned peaches, drained and sliced
directions
- Preheat oven to 400°F (200°C). Lightly butter or spray non-stick muffin pans or line with paper baking cups.
- Combine milk and oats in a bowl. Leave for 5 minute
- In large bowl, combine flour, salt and nutmeg.
- Whisk egg, brown sugar, butter, vanilla and lemon rind into oat mixture. Pour over dry ingredients and sprinkle with peaches. Stir just until moistened.
- Spoon into prepared muffin pan. Bake for about 30 min or until tops are golden brown and firm to the touch.
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