Peach Amaretto Jam
"Please apply safe canning processes. Many dry pectins come in 1.75 ounce packages. Be aware additional pectin may be needed."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
7 Cups
ingredients
- 4 cups mashed peaches
- 5 1⁄2 cups sugar
- 1⁄2 cup lemon juice
- 1 (2 ounce) package dry pectin
- 1⁄3 cup Amaretto
- 1⁄4 teaspoon butter
directions
- Place mashed peaches into a 6 to 8 quart kettle. .
- Add lemon juice and pectin. Stir well. Place over heat and bring to a boil, stirring constantly.
- Add sugar, mix well. Continue stirring and bring to a full rolling boil (a boil that cannot be stirred down), add butter. Boil hard exactly 4 minutes. Remove from heat. Skim off foam. Stir in amaretto. Pour into 7 sterilized (8 ounce) canning jars.
- Processes in a canner for 10 minutes per safe canning practices.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
