Pea Tomato Couscous

"This is from Taste of Home magazine Pasta edition with a slight modification."
 
Pea Tomato Couscous created by I'mPat
Ready In:
20mins
Ingredients:
9
Serves:
2-4
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ingredients

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directions

  • In a medium sized pot, over medium high heat.
  • saute shallots/garlic in oil until softened.
  • Stir in cumin and cook 1-2 minute.
  • Add broth, peas and tomatoes.
  • Bring to a simmer 1-2 minute.
  • Stir in the couscous.
  • Cover with a lid and let stand for 5 minutes.
  • Fluff with fork and serve.

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  1. Deantini
    I made this as listed except used less oil and onion instead of shallots. The couscous was nice and fresh; I could have used a bit more flavour, perhaps some lemon would work in it?
     
  2. DailyInspiration
    Very delicious and easy to make - we love couscous and this is a great combination of veggies and seasonings. Makes a great presentation with the red and green colors. I served this dish along side a vegetarian enchilada dish. Will definitely keep this on my short list of go-to couscous recipes. Made for Everyday is a Holiday tag, January, 2012.
     
  3. I'mPat
    Pea Tomato Couscous Created by I'mPat
  4. I'mPat
    Pea Tomato Couscous Created by I'mPat
  5. I'mPat
    I made the full recipe for 3 of us and we found it to be absolutely delicious, though did not dry out as much as it does normally with couscous but that could be because of the vegies in there but still very delicious and thoroughly enjoyed. Thank you Lori Mama. made for Everyday A Holiday.
     

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