Pea Soup

Recipe by silky
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart saucepan, melt butter and saute carrot and scallions.
  • Add flour and cook, stirring, until foamy.
  • Add the evaporated milk and the broth and bring to a boil, stirring occasionally.
  • Add peas, reduce heat, and simmer until carrots are tender, about 6-8 minutes.
  • Whirl the soup in a blender, a portion at a time, until smooth.
  • Return puree to the pan, stir in the sherry to taste, and heat through.
  • Serve hot or cold, float a lemon slice on each bowl of soup and sprinkle some parsley over.
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