Pb & Fruit Pita Pockets

Recipe by WiGal
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine diced apples, pears and raisins with orange juice and hold for 5 minutes.
  • Add peanut butter and mix well.
  • Wash and dry lettuce or spinach leaves on absorbent paper towels.
  • Tear lettuce into pita size pieces.
  • Warm pita in toaster on lowest color setting.
  • Cut pita in half, and carefully open each half to make a pocket.
  • Line each pocket with lettuce or spinach leaves and spoon in equal portions of fruit and peanut butter mixture.
  • Serve and enjoy.
  • Serves 4 - snack or 2 meal portions.
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