Paximadia "bruschetta" - Cretan Barley Rusk Meze

READY IN: 4mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle the rusk on both sides with water from the tap to soften it a bit.
  • Pour 1 tablespoon of the oil over it, then add the chopped tomato and the remaining oil, the cheese crumbled on top, the herbs, and some salt and pepper.
  • Serve immediately.
Advertisement