Paw Paw Bread

Recipe by Chef Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees F.
  • Butter a 9" loaf pan.
  • Beat butter and sugar together until light and fluffy.
  • Beat in the eggs one at a time until well mixed.
  • Stir in the papaya puree.
  • Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
  • Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
  • Pour into the prepared pan and bake for about an hour or until tester comes out clean.
  • Cool in the pan for about five minutes.
  • Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.
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