Pavlova Cheesecake

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • grease 24cm round springform pan, line with baking paper to 2cm above edge of the pan.
  • crush biscuits in food processor, add melted butter and mix untill well combined. press into pan, refrigerate.
  • sprinkle gelatine over water in a small heatproof jug, put into a pot of simmering water and stir till dissolved. remove and cool 2 minutes.
  • beat cream cheese, sugar and vanilla essence in a large bowl with an electric beater till light and fluffy.
  • on low speed add gelatine.
  • fold in whipped cream and then chopped meringue / pavlova.
  • spoon the mixture over the base, cover and refrigerate overnight.
  • when ready to serve remove sides of the pan, spread with extra whipped cream and decorate with fresh fruit.
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