Paula Deen's Watermelon Punch

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READY IN: 25mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups watermelon, seedless, cubed
  • 13
    cup simple syrup
  • 1
    (12 ounce) can lemonade concentrate, thawed
  • 2
    cups pineapple juice, unsweetened
  • Simple Syrup
  • 1
    cup water
  • 12
    cup sugar
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DIRECTIONS

  • Combine simple syrup and watermelon in a blender; process until smooth. Push mixture through a fine mesh sieve; discarding solids.
  • Return watermelon liquid to blender and add lemonade and pineapple juice. Blend well and serve over crushed ice.
  • To make simple syrup: In a saucepan, combine water and sugar - cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer one minute. Remove from heat and cool.
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