Paula Deen's Watermelon Punch

Name: Paula Deen's Watermelon Punch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 7 cups
Ingredients: 6 cups watermelon, seedless, cubed; 1/3 cup simple syrup; 1 (12 ounce) can lemonade concentrate, thawed; 2 cups pineapple juice, unsweetened; 1 cup water; 1/2 cup sugar

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Recipe by DailyInspiration

Recipe was taken from the Cooking With Paula magazine. I haven't tried it yet; however, I plan to make it for our Memorial Day celebration.

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READY IN: 25mins

YIELD: 7 cups

UNITS: US

INGREDIENTS

Nutrition

6

cups watermelon, seedless, cubed
¹⁄₃

cup simple syrup
1

(12 ounce) can lemonade concentrate, thawed
2

cups pineapple juice, unsweetened
Simple Syrup
1

cup water
¹⁄₂

cup sugar

DIRECTIONS

Combine simple syrup and watermelon in a blender; process until smooth. Push mixture through a fine mesh sieve; discarding solids.
Return watermelon liquid to blender and add lemonade and pineapple juice. Blend well and serve over crushed ice.
To make simple syrup: In a saucepan, combine water and sugar - cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer one minute. Remove from heat and cool.

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