Paula Deen Banoffee Pie -- CARRIE SHERIDAN

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Finely chop McVities digestive biscuits or nuts (pecans or almonds or a mix of the two) in a food processor until like crumbs.
  • Mix the crumbs wih the softened butter and press mixture into a 9-inch pie plate.
  • Lower the oven to 300 degrees F for the toffee filling.
  • To create tofee filling, caramelize the sweetened condensed milk.
  • Pour the condensed milk into a 9x12-inch glass baking dish. Cover with foil and place dish inside a larger poaching pan or roasting pan.
  • Add water to poaching part or to pour around the pie plate until it is 1/2 way up the sides of the baking dish.
  • Bake for 1-1/2 hours.
  • Once both the crust and toffee filling are cooled, spread half of the toffee filling evenly inside crust.
  • Slice the bananas thin and layer on top of filling.
  • Pour the remaining half of filling over bananas, spreading evenly.
  • Whip the cream with the confectioner's sugar and vanilla and spread on top of the toffee filling and bananas.
  • Spread whipped cream to the sides so that the pie is sealed all the way around.
  • Can add shaved or grated chocolate to the top. Hersheys is fine -- refrigerate or freeze the bar and grate or shave on a microplane grater.
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