Patty Mae's Bar-B-Que Sauce
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 2 cups ketchup
- 3⁄4 cup mustard
- 1 1⁄2 cups cider vinegar
- 1⁄4 cup molasses
- 1⁄4 cup liquid smoke flavoring
- 3 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce
directions
- Whisk mustard and ketchup together in a mixing bowl.
- Slowly whisk in vinegar.
- Stir in remaining ingredients.
- Makes about 4= cups.
- This sauce is better after it sits for a couple of days to let the flavors blend, but you can use it right away if necessary.
- It's great with pork.
- I cook a pork roast in the crock pot until it falls apart, then pull the meat apart, add the sauce, and let it cook another couple of hours.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.
