Patricia's Salmon Basilico Pomodoro

READY IN: 30mins
SERVES: 6
YIELD: 6 fillets
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Reserve a few basil leaves for garnish, chop the remaining leaves and mix them ina bowl with the tomatoes and olive oil.
  • Place salmon in a baking dish and cover with some of the tomato-basil mixture, reserving the ramainder for later use.
  • Season with salt and pepper to taste.
  • Bake for 15-20 minutes or until the salmon is cooked to taste.
  • Garnish with basil leaves and the reserved tomato-basil mixture.
  • Tip: serve with rice, mashed potatoes, or your favorite vegetable.