Patience Candy
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 9
ingredients
- 3 cups granulated sugar
- 1 cup milk
- 1⁄4 cup butter
- 1 cup pecans, broken
- 12 large marshmallows
directions
- Combine 2 cups of the sugar,milk and butter in a pan.cook over low heat, stirring only until sugar is dissolved.
- Melt the remaining 1 cup sugar in a skillet, without stirring till lightly browned.
- Mix very gradually with the first mixture -- continue to cook to 238* or a few drops in cold water forms a soft ball.
- Beat till candy is creamy and looses its gloss.
- Mix in pecans.
- Pour into a buttered 9" square pan, which has been covered with marshmallows.cut into squares --
- Let sit till firm.and cut into squares.
Questions & Replies
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...