Patience Candy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 2 cups of the sugar,milk and butter in a pan.cook over low heat, stirring only until sugar is dissolved.
  • Melt the remaining 1 cup sugar in a skillet, without stirring till lightly browned.
  • Mix very gradually with the first mixture -- continue to cook to 238* or a few drops in cold water forms a soft ball.
  • Beat till candy is creamy and looses its gloss.
  • Mix in pecans.
  • Pour into a buttered 9" square pan, which has been covered with marshmallows.cut into squares --
  • Let sit till firm.and cut into squares.
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