Patia Curry Recipe

Submitted by Cook Bhoy

"Love the sweet and sour Flavour! Amazing! ,"

 

• Ready In: 40mins
• Ingredients: 14
• Yields: 1/4 pint
• Serves: 2-4

ingredients

• 1 tablespoon vegetable oil
• 500 g chicken
• 2 onions
• 2 garlic cloves, peeled & crushed
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 tablespoon turmeric
• 1 inch gingerroot, peeled & grated
• 1 green chili pepper, chopped
• 4 cardamom pods, crushed
• 500 g passata
• 4 cloves
• salt
• 400 g mango chutney

directions

1. 1.Heat the oil and cook the onions until soft.
2. 2.Add the Garlic and cook for 2 minutes.
3. 3.Stir in the spices and cook for 2-3 minutes.
4. 4.Stir in the pasata.
5. 5.Add salt.
6. 6.Blast with blender till smooth.
7. 7.Add chicken cook till browned.
8. 8.lastley add 400g Mango chutney.
9. 9. taste & serve with rice/chips WOO WOO.