Pastry Wrapped Sausages

Recipe by MarieRynr
READY IN: 35mins


  • non stick vegetable oil cooking spray
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 16
    tablespoons honey mustard
  • 16
    tablespoons coarsely grated sharp cheddar cheese
  • 4
    fully cooked mild sausages, quartered lengthwise (such as spiced apple)


  • Spray large heavy baking sheet with nonstick spray.
  • Unroll dough on work surface; seperate along perforations into individual triangles.
  • Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
  • Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
  • Forld short side of dough over sausage; continue to roll up.
  • Arrange sausage roll, seam side down, on prepared sheet.
  • Repeat with remaining triangles, mustard, cheese, and sausages.
  • (Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
  • Bake sausages until dough is golden, about 20 minutes.