Pastel De Papas

"Chilean potato pie - a staple in this country. It's good country food and simple to make."
photo by a user photo by a user
Ready In:
1hr 5mins




  • Cook potatoes and mash with milk, butter and salt. Set aside.
  • Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
  • Drain raisins.
  • Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
  • Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.

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  1. This recipe was such an adventure! This seems like such an odd mixture of ingredients, but it really works. I was tempted to change many things (add liquid for a "gravy", skip the raisins as I am not a fan) but I didn't and I'm glad I tried the recipe "as is". I did, however, use ground turkey because I don't eat beef. Otherwise made as stated and thoroughly enjoyed! Thanks for giving me this culinary adventure :). Made for My 3 Chefs 2008.


<p>I guess it's been awhile since I've updated my info (that's an understatement!). I live on 10 acres outside San Luis Obispo with my hubby and our 6 cats and very large dog. Sam (my icon cat) passed away a few years ago. Bob, the feral cat that is the biggest and clumsiest goofball in the world is still around.? Big Red, an overweight sweetie that was partially tame, especially at mealtime passed a year ago due to a rattlesnake bite and Spook - another feral - pure black with yellow eyes is also still with us. Our little Dash passed away about 6 years ago at 18 months and broke our hearts in the process. There's a picture of her on my Soups & Stews cookbook. Since that time, (4 years ago) we got our beloved Franci (Great Pryrenees/Lab mix) and 2 months ago adopted a litter of kittens - 3 in all.? We have Skipper, Ginger and Marianne.? Who says you can't have a houseful of children and herd cats when you're in your 70s? I love to cook and garden and now that I am semi-retired, I have more time to do both. My husband is a willing guinea pig for my cooking and since he's still among the living, I guess I haven't had too many klunkers. This site is the best thing since sliced bread. All my cookbooks are now on display. I only use 4 and 5 star reviews - why hurt someone's feelings with a mediocre or bad review. Just don't make the dish again.</p>
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