Pasta Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 T. of butter in a 12" frying pan over high heat.
  • Add mushrooms and shallots or onions and cook, stirring often, until mushrooms are lightly browned, 9-12 minutes.
  • Reduce heat to medium and add 2 more T. butter and the orzo. Stir often until pasta is light golden, about 2 minutes.
  • Add chicken broth and sherry. Bring to a boil over high heat, then reduce heat and simmer, stirring often, until pasta is tender to bite and most of the liquid is absorbed, 9-11 minutes.
  • If mixture becomes too thick before pasta is done, add a little more broth.
  • Stir in the parmesan cheese, the salt & pepper.
  • Spoon risotto into bowls and sprinkle with chopped parsley and more parmesan cheese.
  • Makes 3-4 main dish servings.
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