Pasta Primavera
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 ounces linguine, dry
- 2 cups fresh broccoli florets
- 1 cup asparagus, cut into 1 inch pieces
- 1 lb frozen snow peas, thawed or 1 lb fresh snow pea
- 1 cup green peas
- 1 cup sliced zucchini
- 1 cup half-and-half
- 1 cup grated parmesan cheese
- 4 tablespoons butter
- salt and pepper
directions
- Boil linguine for 7 minutes.
- Gradually (so that water continues to boil) add broccoli and asparagus. Cook for 2 minutes.
- Add snow peas, green peas and zucchini. Cook 2 minutes.
- Meanwhile, blend half-and-half, parmesan, butter, and seasonings.
- Drain pasta and veggies and toss with sauce in a large bowl.
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RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.