Pasta Olivo

Submitted by Nyteglori

"From a clipping dated 1989."

 

• Ready In: 12mins
• Ingredients: 10
• Serves: 8

ingredients

• 1 head broccoli, chopped
• 1 yellow pepper, chopped
• 2 zucchini, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 3⁄4 cup fresh parsley
• 2 tablespoons basil
• 3 tablespoons broth
• 16 ounces rotelle pasta, cooked
• 1 (6 ounce) can black olives

directions

1. Spray skill with cooking spray and saute broccoli, zucchini, yellow pepper and garlic for 5 minutes. Add tomatoes and saute for 2 more minutes.
2. In blender add parsley, basil and broth and blend until fine and moist.
3. Add herbs and vegetables to pasta. Toss well. Garnish with black olives.

Reviews

[Sydney Mike]

Another recipe I cut in half for the 2 of us here, & I must say that we were totally delighted with this great tasting vegetable pasta dish! We love broccoli & I'm always on the lookout for new & interesting (AND tasty) ways of preparing it! This great keeper of a recipe does the job for us! Thanks for sharing it! [Made & reviewed in Went to the Market recipe tag]