Recipes / Mexican

Pasta Mexicana

Recipe by Leslie O

I found this recipe in The American Vegetarian Cookbook. It's easy and very good!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 3-4

UNITS: US

INGREDIENTS

¹⁄₂

lb spinach pasta (green)
1 ¹⁄₂

cups cubed tomatoes
1

cup cucumber, cut into matchsticks
1

medium avocado, peeled seeded and thinly sliced crosswise
1

cup salsa
1

tablespoon extra virgin olive oil
¹⁄₂

teaspoon dried oregano
¹⁄₄

teaspoon ground cumin
¹⁄₄

teaspoon chili powder
cayenne
¹⁄₄ - ¹⁄₂

cup minced cilantro or 1/4-1/2 cup minced parsley

Advertisement

DIRECTIONS

Prepare pasta according to package directions.
Rinse under cold water and set into large, shallow serving bowl.
Add tomatoes, cucumber, and avocado to serving bowl.
Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
Mix well, then pour over pasta.
Add cilantro and toss gently to distribute vegetables evenly.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

69 Favorite Irish Dishes

44 Easy Comfort Food Classics

75+ Essential Slow-Cooker Recipes

Our 53 Most-Comforting Casserole Re...

View All Recipes