Pasta Mexicana
I found this recipe in The American Vegetarian Cookbook. It's easy and very good!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄2
- 1 1⁄2cups cubed tomatoes
- 1
- 1
- 1cup salsa
- 1tablespoon extra virgin olive oil
- 1⁄2teaspoon dried oregano
- 1⁄4teaspoon ground cumin
- 1⁄4teaspoon chili powder
Advertisement
DIRECTIONS
- Prepare pasta according to package directions.
- Rinse under cold water and set into large, shallow serving bowl.
- Add tomatoes, cucumber, and avocado to serving bowl.
- Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
- Mix well, then pour over pasta.
- Add cilantro and toss gently to distribute vegetables evenly.
Advertisement