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Pasta Mama

Pasta Mama created by ImKukie2

From Hugo's Restaurant, www.hugosrestaurant.com

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Prepare pasta – fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
  • Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.
  • Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.
  • Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
  • Add beaten eggs. Mix thoroughly.
  • Add Parmesan, cook through and serve.
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RECIPE MADE WITH LOVE BY

@bungalowten
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@bungalowten
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"From Hugo's Restaurant, www.hugosrestaurant.com"
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  1. mstone3
    I made this with spaghetti squash instead of pasta this morning. It was divine.
    Reply
  2. mstone3
    I made this with spaghetti squash instead of pasta this morning. It was divine.
    Reply
  3. ImKukie2
    I have made this dish for over 20 ppl in the last year and it's an instant favorite each time I introduce someone new to it. You can make a much more simplified version by cooking the pasta & bacon (or sausage) the night before. *hint* When cooking the pasta, add a clove of garlic to the water and it will add extra flavor to your noodles. Then when you are ready for breakfast the next morning, just pour a touch of oil in your pan & brown up some garlic. Toss in your cooked meat & pasta, I add salt & pepper and in a separate dish I scramble some eggs and cilantro together & toss it over the warmed noodle. Then just cook the eggs mixing it all in for a few minutes till done. Just before i serve it I add a shredded Asiago/Parmesan cheese blend on top & everyone seems to really love it. For the GHHHHAAAALIC & meat lovers in the house this simplified version of this dish is a big winner.
    Reply
  4. ImKukie2
    Pasta Mama Created by ImKukie2
    Reply
  5. Boo Chef in West Te
    The whole family really liked it. We saw a re-run of a food network show that featured this dish from Hugo's. I said we should try it and looked it up here(not expecting to find it) and voilla ! I bumped up the garlic, we all love garlic, but otherwise made as written. Thanks for posting.
    Reply
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