Pasta Laramar
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb brie cheese, torn into pieces
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
- 1 cup fresh basil leaves, torn into small pieces
- 1 (4 ounce) can sliced black olives
- 4 cloves garlic or 4 teaspoons already minced garlic (in a jar. Much easier)
- 1⁄2 cup dry white wine
- salt and pepper
- 3⁄4 lb penne rigate
directions
- In a large mixing bowl, combine all ingredients except pasta.
- Let mixture set at room temperature for at least 1 hour.
- Cook pasta according to package directions, drain.
- Toss pasta with brie mixture.
- The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.
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Reviews
-
My new favourite pasta! This is no cook, no hassle, perfect for summer cooking. Based on brie cheese, sun dried tomatoes and artichokes, which are just tossed with cooked pasta, to melt. I actually used taleggio cheese, which is very similar to brie. My husband thought it was bit too taleggioey. I didn't.
RECIPE SUBMITTED BY
Guava Girl
Key West, Florida