Pasta Griffiana
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 2 lbs ground beef, browned in olive oil, drained
- 1 large onion, chopped
- 1 small bell pepper, chopped
- 2 teaspoons chili powder
- 2 teaspoons black pepper
- 1 teaspoon garlic, minced
- 1 pinch nutmeg
- 1 (1 lb) can tomatoes, chopped
- sharp cheddar cheese, and
- swiss cheese
- 8 ounces thin spinach noodles, cooked, drained
- mushroom (optional)
directions
- Preheat oven to 350 degrees F.
- Combine first 9 ingredients to make sauce. In 9x13 casserole dish, layer spinach noodels, sauce and cheese, ending with sauce and cheese topping.
- Heat in oven until bubbly approxiamtely 25-35 minutes.
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RECIPE SUBMITTED BY
Thea
Saint Paul, Minnesota