Pasta for Dessert! You're Kidding? Nope!
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 ounces vermicelli
- 1 cup nonfat sour cream
- 1 cup 2% fat cottage cheese
- 2 large eggs, beaten
- 1 cup dark raisin
- 1⁄2 cup granulated sugar
- 1⁄3 cup pistachios, unsalted,shelled & chopped
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ground nutmeg
directions
- Cook the pasta according to instructions in unsalted water until tender and then drain and dash in cold water, drain In a large bowl combine sour cream, cottage cheese& eggs, mix well.
- Add pasta, raisins, sugar, nuts, vanilla nutmeg& cinnamon.
- Put the mixture in a 1 1/2 quart casserole dish, even out the top.
- Bake in 350f oven until golden brown (about 1 hour), cool for 10 minutes, Serve warm.
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Reviews
-
If it's got raisins in it, I'm interested, & this recipe also has pistachio nuts, making for a great combo! Served warm IS the way to go with this, but even cold it is good! Thanks for posting your recipe! [Made & reviewed as a thank you for a chef-with-a-camera in the Help a Camera-less Chef Game #5]
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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