Pasta Con Cinque Formaggi

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large kettle following label directions, and keep 1 cup cooking liquid before draining.
  • Toss pasta with butter, Swiss cheese, Bel Paese, mozzarella, provolone, heavy cream, and pepper over low heat until cheese melt evenly and coat pasta.
  • Spoon into a heated dish, sprinkle with parmesan cheese, and serve.
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