Passover Doughnuts

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup water
  • 1
    tablespoon sugar
  • 14
    teaspoon salt
  • 12
    cup oil
  • cinnamon-sugar mixture
  • chopped nuts (optional)
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DIRECTIONS

  • Bring water, salt, sugar and oil to a boil.
  • Stir in matzo meal.
  • Remove from flame, cool slightly.
  • Beat in eggs, one at a time.
  • Grease hands and roll dough into balls 2- inches in diameter.
  • Sprinkle tops with mixture of sugar and cinnamon (and nuts).
  • Dip finger in cold water and press a hole in center of each ball.
  • Place on greased cookie sheet.
  • Bake at 375 degrees F for one hour.
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