Passionfruit Curd
- Ready In:
- 35mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 1 cup unsalted butter
- 2 cups superfine sugar
- 6 ounces passion fruit pulp
- 5 large eggs, beaten
directions
- Place the butter and sugar in the top section of a double saucepan or metal bowl, and set over a saucepan of simmering water.
- Allow them to combine and melt together, stirring from time to time until smooth, about 15 minutes.
- Whisk in the beaten eggs and passionfruit pulp, then cook the mixture over medium heat, stirring constantly for about 15 minutes, until it thickens and coats the back of a wooden spoon.
- Do not allow it to boil, otherwise it will curdle!
- Cool to room temperature, cover the surface with plastic wrap, then refrigerate until chilled.
- Keeps 1 to 2 weeks in the fridge.
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RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
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