Passionfruit, Cranberry & Gin Syrup
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
4 Cups
ingredients
- 2 cups cranberry juice
- 1 1⁄2 cups white sugar
- 1 cup passion fruit pulp
- 150 ml gin
directions
- Place cranberry juice& sugar in a medium saucepan.
- Bring to boil, stirring occasionally, reduce heat and simmer for 15 minutes or until syrup thickens.
- Remove from heat; cool.
- Stir in passionfruit pulp and gin.
- Pour mixture into sterilised bottles and seal.
- To serve, pour syrup into chilled glasses& top up with Champagne, soda or sparking mineral water.
- Alternatively, serve over a glass of crushed ice.
- Or, even poured over ice cream.
- NOTE: To sterilise jars or bottles, place in 150degree over for 30 minutes.
- Use Immediately.
- Boil lids or rinse in boiling water.
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Reviews
-
This is really good! I took your suggestion in step 7, and made a drink of this as is. I didn't make it into a syrup though, and just used a little more than a tablespoon of sugar (since I used juice instead of pulp). We ended up halving the cranberry juice so we could really taste the passion fruit. Yum!
RECIPE SUBMITTED BY
Hi Everyone! For fun I like to cook, eat and drink and occassionaly get out and do some exercise to balance out all the eating I do. Like alot of other people at Zaar I have way too many cookbooks and I just keep buying them (I can't help myself). My poor partnerdoesn't get much of a look-in in the kitchen department anymore, mind you he'd rather eat than cook, so we're a perfect match.