Passion Fruit and Lemon Fridge Tart
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 tart
ingredients
- 1 (200 g) packet rich tea biscuits or (200 g) packet nice biscuits
- 1 (300 g) can condensed milk
- 1 cup of boiled water
- 8 passion fruit (or 2 small cans)
- lemon jelly
directions
- Grease a 20 cm (8inch) dish.
- Line it with a layer of biscuits.
- If using fresh grenadilla, put the pulp and seeds in a microwave container. Zap for a couple of minutes in the microwave to break down any enzymes.
- Dissolve the jelly with the boiling water.
- Add the condensed milk and the grenadilla pulp.
- Smooth it on top of the biscuits.
- If you wish, you could add a layer of biscuit crumbs to give a crust.
- Refridgerate for a few hours or overnight.
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RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.