Passion Fruit and Lemon Fridge Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (200 g) packet rich tea biscuits or (200 g) packet nice biscuits
  • 1
    (300 g) can condensed milk
  • 1
    cup of boiled water
  • 8
    passion fruit (or 2 small cans)
  • lemon jelly
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DIRECTIONS

  • Grease a 20 cm (8inch) dish.
  • Line it with a layer of biscuits.
  • If using fresh grenadilla, put the pulp and seeds in a microwave container. Zap for a couple of minutes in the microwave to break down any enzymes.
  • Dissolve the jelly with the boiling water.
  • Add the condensed milk and the grenadilla pulp.
  • Smooth it on top of the biscuits.
  • If you wish, you could add a layer of biscuit crumbs to give a crust.
  • Refridgerate for a few hours or overnight.
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