" Pass Me Another " Hot Clam Dip
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 1/2 Cups
- Serves:
- 12
ingredients
- 2 (5 ounce) jars sharp cheddar cheese (Kraft Old English)
- 2 green onions, finely chopped
- 3 tablespoons green bell peppers, finely chopped
- 1⁄2 teaspoon paprika
- 1 1⁄2 teaspoons Worcestershire sauce
- Tabasco sauce, several shakes- to taste
- 1 (6 1/2 ounce) can minced clams (use only 1/2 the liquid)
directions
- Mix together and bake until cheese melts.
- Best when served warm with assorted crackers. Can be used chilled as a spread.
- (Note that the 12 servings is only for nutritional information. Count on everyone eating MANY servings!).
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Reviews
-
this had a real good flavor. i will however place the green onions and green pepper into a food processor to make them really fine so they arent sticking out in the dip. but yeah i liked this dip and you almost need a small chaffing dish or something to keep it warm so that the cheese doesnt firm up to fast. but yeah ill definatly make this again
RECIPE SUBMITTED BY
Skypoodle
Los Gatos, California