Parsnips in Orange Sauce

Recipe by MechanicalJen
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs parsnips, peeled and cut lengthwise
  • 12
    cup orange juice
  • 2
    tablespoons sugar
  • 12
    teaspoon salt
  • 4
    orange slices
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DIRECTIONS

  • Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.
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