Parsnips in Orange Sauce

Name: Parsnips in Orange Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs parsnips, peeled and cut lengthwise; 1/2 cup orange juice; 2 tablespoons sugar; 1/2 teaspoon salt; 4 orange slices

Submitted by MechanicalJen

"Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking""

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photo by Carolyn T

Ready In:: 10mins
Ingredients:: 5
Serves:: 4-6

ingredients

2 lbs parsnips, peeled and cut lengthwise
¹⁄₂ cup orange juice
2 tablespoons sugar
¹⁄₂ teaspoon salt
4 orange slices

directions

Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.

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Reviews

This dish was SO easy. 5 minutes in the pressure cooker and they were cooked to perfection. They were certainly very tasty as is, but next time I would add a teaspoon or butter to the combination. I added some Italian parsley to the top AND grated the orange zest over it when serving it.

Carolyn T

RECIPE SUBMITTED BY

MechanicalJen

Maryville, 0

For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.

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