Parsnip Chips
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
directions
- Cut parsnips lengthwise into 1/16-inch slices, using a mandoline or knife (a food processor using the slicing disc will also work well). ***If desired the parsnips can be prepared 4 hours ahead before frying - by dropping parsnip slices into a large bowl, covering the parsnip slices with cold water, draining well before continuing.***.
- Heat oil in a deep fryer or large saucepan to 325 - degrees F.
- Add parsnips in batches and fry until limp (30 seconds to 1 minute). Transfer fryed parsnips to paper towels, using a sloted spoon. Continue frying until all parsnips are done.
- Heat oil (a second time) to 375-degrees F.
- Add parsnips in batches and fry until golden and crisp (2 minutes). Drain on paper towels and sprinkle with salt.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>