Parsley Potatoes
"Parsley Potatoes"
photo by Chef Gerard
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 1⁄2 lbs potatoes, peeled
- 2 tablespoons corn oil
- 1 tablespoon parsley flakes
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon white pepper
directions
- Cook peeled potatoes in boiling water until tender and drain.
- Cool potatoes slightly and cube.
- Pour corn oil over potatoes and toss gently.
- Add parsley flakes and seasoning.
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Reviews
-
The potatoes werw delicious, often times I make changes to recipes, this one was great as is. Rebecca of Tampa, FL
RECIPE SUBMITTED BY
Chef Gerard
Kansas City, MO
Been cooking professionally for 30 years and lovin it! The last 8 years I have been a Certified Dietary Manager. I work at a Residential Living Facility and use the Zaar recipes in my daily menues and the residents love it. I enjoy Garde Manger work , fruit and ice carvings , buffet spreads etc etc. I posted a few pics in photo community. I lost my camera when fishing last summer and haven't bought a new one yet.
