Parsi Special Chicken Farcha

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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the grinder, grind together the garlic, ginger, corriander leaves, green chillies, cumin seeds and onion.
  • Transfer to a bowl.
  • Add the salad oil, flour and Worcestershire sauce to the prepared masala paste.
  • Dip the chicken pieces in this mixture and coat well with the masala on both sides.
  • Allow to marinate for 8 hours.
  • Thereafter, beat an egg in a bowl and dip the chicken pieces in the beaten egg.
  • Coat the chicken pieces dipped in egg with breadcrumbs.
  • Heat oil in a wok.
  • Deep fry the chicken pieces in the oil until lightly browned on either side and thoroughly cooked.
  • Drain on a clean kitchen paper towel.
  • Serve hot.
  • Enjoy!
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