Parmezano Sprinkles(Vegan)

Recipe by Sharon123
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind almonds or sesame seeds to a fine powder in a coffee grinder(or food processor but use grinder if using sesame seeds). Move to a food processor and add remaining ingredients and pulse until all is well incorporated. I sometimes use red miso, it's good too.
  • Store in an airtight container in the refrigerator.
  • Will keep for a month or longer in the fridge. Also may be frozen.
  • This can easily be doubled or quadrupled.
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