From sparkpeople.com. I used whole egg. Even non-zucchini lovers will love this. Very, very easy.
Serving Size: 1 (140) g
Servings Per Recipe: 2
Calories: 84.9
Calories from Fat 35 g 41 %
Total Fat 3.9 g 5 %
Saturated Fat 2.2 g 11 %
Cholesterol 11 mg 3 %
Sodium 258.7 mg 10 %
Total Carbohydrate 4.2 g 1 %
Dietary Fiber 1 g 3 %
Sugars 3.2 g 12 %
Protein 9 g 17 %