Parmesan Zucchini Crisps
From sparkpeople.com. I used whole egg. Even non-zucchini lovers will love this. Very, very easy.
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DIRECTIONS
- Preheat oven to 425.
- Slice zucchini in rounds.
- Pour Parmesan cheese into a zip lock bag.
- Dip zucchini slices into egg
- Place zucchini in cheese bag.
- Shake until all pieces are coated.
- Place zucchini on a non-stick baking sheet.
- Bake for 15 minutes or until cheese starts to melt and brown.
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