Parmesan Zucchini Crisps
"From sparkpeople.com. I used whole egg. Even non-zucchini lovers will love this. Very, very easy."
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 medium zucchini
- 1⁄4 cup egg substitute or 1 egg, beaten
- 1⁄4 cup grated parmesan cheese
directions
- Preheat oven to 425.
- Slice zucchini in rounds.
- Pour Parmesan cheese into a zip lock bag.
- Dip zucchini slices into egg
- Place zucchini in cheese bag.
- Shake until all pieces are coated.
- Place zucchini on a non-stick baking sheet.
- Bake for 15 minutes or until cheese starts to melt and brown.
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Reviews
-
My oh my these were so good. I meant to get a picture, but I couldn't stop eating them. I used about 1 and 1/2 zucchini sliced about 3/4 cm in thickness. Used the egg substitute because I had some nearing its expiration date. Also used both grated parmesan and shredded blend of parmesan, romano, and asiago cheese. I don't have non stick bakeware, so I lined my cookie sheet with Reynolds Wrap Release and cooked for about 13 minutes. The smell in my house while baking was delightful. Thanks for sharing JulieCooks. -
so easy and so good. i had 1 1/2 zucchini left over, so i made it all...and ate it all. i wish i had saved a few to see if they would reheat for work lunches/snacks -
my kids loved these. I make these and bring them to all our family get together.These crips are so easy to make and take no time at all
RECIPE SUBMITTED BY
I love to cook, but with two picky kids (ages 5 and 8) and no free time, I have a limited ability to be creative these days. I try to feed my family healthy foods so am always looking for quick, but wholesome meals. I usually only review the recipes that we found to be outstanding or very good. If something came out badly or I changed it drastically, I don't feel that it's fair to give it a poor review.
