Parmesan "roof Tiles"

Recipe by Vanessa
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare your "eatable 'roof' tiles", place the stale bread slices without crust in the food processor so they are like "breadcrumbs".
  • Mix your crumbs with the parmesan cheese.
  • Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
  • Then, lightly press them until you form "circles".
  • Put them in the oven for 5 minutes at 350ºF.
  • Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan "roof tiles".
  • Let them cool and serve as you wish.
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