Parmesan Roasted Zucchini Rounds

Name: Parmesan Roasted Zucchini Rounds
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16-20 rounds, 2-3 serving(s)
Ingredients: 1 zucchini, sliced into 1/4 inch rounds; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons parmesan cheese, shredded; nonstick cooking spray

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Recipe by Mrs. Cavanar

Super easy super fast!! Makes a great side dish, or appetizer. I made mine in the toaster oven. I really just eyeball the salt and pepper so I hope the measurements are kind of close.

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READY IN: 15mins

SERVES: 2-3

YIELD: 16-20 rounds

UNITS: US

INGREDIENTS

Nutrition

1

zucchini, sliced into 1/4 inch rounds
1

tablespoon olive oil
1

teaspoon salt
¹⁄₂

teaspoon pepper
2

tablespoons parmesan cheese, shredded
nonstick cooking spray

DIRECTIONS

Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).

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