Parmesan Roasted Zucchini Rounds
- Ready In:
- Line a baking tray with foil, and spray with non-stick spray. (Toaster oven works great for this if it has a baking tray).
- Arrange zucchini in a single layer and drizzle with olive oil, rub them down and turn to coat both sides with a thin coating of oil.
- Sprinkle with salt and pepper. Then top each round with a generous pinch of parmesan.
- Broil in 450 degree oven for 5-8 minutes, or until cheese is melted and golden. (Cook times may vary depending on oven, so keep an eye on it).
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I was brought up not eating red meat (pork included). And always found it frustrating when dining out how much meat they sneak into a lot of food. So I am always looking for ways to substitute pork or beef without losing the taste of the dish. Not to mention it's better for you! :) So all of my recipes will include chicken, turkey, or seafood as meat staples.