chopped green onion, chopped Italian parsely, shaved Parmesan cheese
NUTRITION INFO
Serving Size: 1 (974) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 2044.4
Calories from Fat 1032 g50 %
Total Fat 114.7 g176 %
Saturated Fat 42.5 g212 %
Cholesterol 1551.1 mg
517 %
Sodium 3076.6 mg
128 %
Total Carbohydrate
161.6 g
53 %
Dietary Fiber 22.3 g89 %
Sugars 27.2 g108 %
Protein 89.8 g
179 %
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DIRECTIONS
Preheat oven to 400 degrees. Place one 9" round removable-bottom tart pan on a baking sheet.
Unroll piecrust. Press crust into bottom and up sides of tart pan. Spread peas, prosciutto, and green onion over pie crust.
In a large bowl, whisk together eggs, Parmesan, cream, salt, and pepper. Pour over pea mixture in piecrust. Bake for 25-30 minutes or until center of quiche is set, covering with aluminum foil to prevent excessive browning is necessary.
Cool in pan for 20 minutes. Remove from pan, and cool completely on a wire rack. Garnish with green onions, parsley, and Parmesan.