Parmesan & Panko Crusted Chicken
This recipe was adapted from the recipe I found on the back of a Best Food Mayonaise jar. The mayonaise helps provide a moist piece of chicken and helps adhere the panko and cheese to the chicken. Feel free to add more/less of italian seasoning/garlic powder to taste. We are huge fans of garlic so I up the quantity used for our household.
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INGREDIENTS
Nutrition- 1
- 1⁄4cup mayonnaise
- 1
- 1tablespoon italian seasoning (or more to taste)
- 1teaspoon garlic powder
- 1⁄4
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DIRECTIONS
- Combine panko crumbs, seasonings, and parmesan cheese in a bowl.
- In a separate bowl add mayonaise.
- Spread mayonaise on chicken then dredge chicken in crumb mixture
- Spray a baking sheet with cooking spray
- Bake at 450º F for 20 mins or until thoroughly cooked.
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