Parmesan Hamburger Spaghetti
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 (16 ounce) package thin spaghetti
- 1 cup parmesan cheese (you can use grated if u prefer)
- 1⁄2 cup butter (or a half cup) or 1/2 cup margarine (or a half cup)
- 1 vegetables, of your choice (Broccoli Corn or Peas is a favorite in our home)
directions
- Boil spaghetti as directed on package.
- While spaghetti cooks, cook ground beef until no longer pink (season it as you like salt pepper garlic I usually cook ground beef in water to help reduce the fat). Drain ground beef once cooked.
- Once spaghetti is tender, drain and return to pan. Add ground beef and butter to the spaghetti and stir till butter is completely melted, add parrmesan cheese and mixed together.
- Cook vegetables as desired. You can mix them in or eat them on side.
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