Parmesan-Breaded Baby Lamb Chops
photo by daisygrl64
- Ready In:
- 29mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 single-rib lamb chops, trimmed of fat
- 1⁄3 cup parmesan cheese, in a shallow dish
- 2 large eggs, lightly beaten, in a shallow dish
- 1 cup very fine fresh breadcrumb, in a shallow dish
- 2 cups peanut oil
- sea salt
- fresh ground black pepper
directions
- With a meat pounder, gently pound the meat to form an even chop, not to flatten to pancake.
- Place each chop in the cheese, shaking off excess.
- Turn each side of the chop in the beaten egg, shaking off the excess.
- Turn each chop in the bread crumbs, shaking off excess.
- Transfer to a platter.
- In a large skillet, heat oil to moderately high heat. Cook chops until golden brown, about 4 minutes per side. Season with salt and pepper to taste. Drain briefly on paper towels.
- Transfer to warmed dinner plates and serve immediately.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.