Parmesan Baked Asparagus
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb asparagus
- 2 teaspoons extra virgin olive oil
- 1⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon ground black pepper
- 1⁄4 cup parmesan cheese (grated)
directions
- Preheat ovento 425 F.
- Place the asparagus on a nonstick baking sheet.
- Drizzle with the olive oil and sprinkle with the salt & pepper; toss to coat.
- Bake 10 minutes, then toss again.
- Sprinkle with the cheese & bake until the cheese melts, about 5 minutesssssssss longer.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.