Parmesan and Thyme Crisps

Recipe by CulinaryQueen
READY IN: 10mins
YIELD: 16 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C/400°F.
  • Line a large baking tray with parchment paper.
  • Divide cheese into small heaps on the baking sheet, spaced apart, to make 16 in total.
  • Sprinkle a bit of your chosen herb(s) over each heap of cheese.
  • Bake for 4-5 minutes until melted, lacy and golden.
  • Remove and set aside for 1 minute to firm up a little.
  • Lay each crisp on a rolling pin to curve it slightly, then cool.
  • Serve as finger food or along side or as a garnish on creamy soup.
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