Parker Brownies

Submitted by SassiKatt Chef

"These brownies are especially rich and chewy. They are about only one half inch thick....almost like a bar cookie. You can use solid chocolate or cocoa powder as long as either one is un sweetened. This recipe came out of the Fanny Farmer cookbook that my parents gave me many years ago. These brownies are fantastic."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 9 brownies
• Serves: 9

ingredients

• 2 ounces unsweetened chocolate
• 4 tablespoons butter
• 1 cup granulated sugar
• 1 egg
• 1⁄8 teaspoon salt
• 1⁄2 cup flour
• 1⁄2 cup walnuts
• 1 teaspoon vanilla extract

directions

1. Preheat oven to 300.
2. Line the bottom of an 8 inch square metal baking pan with parchment paper.
3. In saucepan over very low heat, melt the butter and add unsweetened chocolate,Stir until completely mixed and melted. Set aside to cool.
4. Mix remaining ingredients in large bowl and when butter chocolate mixture is cool, add it as well. Mix completely.
5. This batter will be very very thick -- almost like modeling clay.
6. Press into pan and bake for 28 to 30 minutes.
7. Remove from oven and after cooling in pan for 5 minutes, remove brownies to a cooling rack.