Parisienne Steaks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your potatoes by scooping out small round potatoes from peeled potatoes, with the help of a potato baller, or buy the small new ones.
  • Blanch the potatoes in salted boiling water for 6 to 7 minutes.
  • Drain and set aside.
  • Blanch the carrots in salted boiling water for 6 minutes and set them aside.
  • Melt 2 Tbsp.
  • of margarine in a large frying pan until it starts to foam.
  • Add the steaks and cook them for 6 to 7 minutes on each side over medium high heat.
  • After the steaks have been seared 3 minutes on each side, season them with salt and pepper.
  • Turn the steaks over every 3 minutes during the cooking process.
  • Transfer the medium rare steaks to a service platter.
  • If you like your steaks medium increase the cooking time by 1 minute on each side and by another minute on each side for well done.
  • While the steaks are cooking, steam your broccoli 6 minutes.
  • Arrange the broccoli on the service platter.
  • Heat the remaining margarine in the frying pan.
  • Add the potatoes, the carrots and the small cherry tomatoes, season to taste and cook for 2-3 minutes over low heat.
  • Add the vegetables to the service platter and serve.
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