Paris Pasta

Submitted by Amanda 7

"Tastes really good. Even if you don't like asparagus, it is good in this--even my 6 year old daughter ate it."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 tablespoons butter
• 2 garlic cloves, minced
• 2 cups asparagus (cut into 1 inch pieces)
• 1⁄2 cup milk
• 1⁄4 teaspoon ground black pepper
• 1 (4 2/3 ounce) package Pasta Roni, parmesano
• 1⁄2 cup diced roasted red pepper
• 1⁄2 cup chopped muenster cheese
• 1⁄4 cup chopped fresh basil

directions

1. In large saucepan over med-high heat melt butter. Add garlic sauté 1 minute.
2. Stir in 1 1/3 cups water, asparagus, milk and black pepper. Bring to a boil.
3. Stir in pasta and special seasonings. Reduce heat to low. Gently boil uncovered 5-6 min until pasta is tender, stirring occasionally.
4. Stir in bell peppers and cheese. Let stand 3 min or until cheese is melted. Top with basil.