Pareve Dumplings

Submitted by Chef Larry

"Great dumplings for stews, casseroles, etc. Add during the last 30 minutes."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 cup flour, all purpose
• 2 teaspoons baking powder
• 1⁄2 teaspoon kosher salt
• 1 egg, beaten
• 1⁄4 cup soymilk
• 2 tablespoons margarine, melted
• 1 tablespoon parsley flakes

directions

1. Mix the egg, milk and butter in a glass bowl.
2. Add in the baking powder and salt.
3. Add the flour, stirring just enough to moisten.
4. Mix in the parsley.
5. Drop by the tablespoon on top of stew or dish you are preparing.