Paprikas Burgonya ( Paprika Potatoes)
Secrets of Hungarian Cooking; times are guesstimate, of course.
- Ready In:
- 1hr 30mins
- Saute finely chopped onion in butter.
- Add paprika when onions are lightly browned; then add potatoes and salt.
- Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.
- Simmer until potatoes are soft.
- Before serving add a little sour cream, if desired.
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