Paprika Goulasch

READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the beef in Salt, Pepper and Paprika.
  • Fry the beef in the oil until browned all over.
  • add the onions and fry until they are slightly browned as well.
  • add the peppers, garlic, more paprika powder and tomato paste and continue frying over a lower heat to marry and coat everything well.
  • add the stock, bring to a simmer and check the seasoning.
  • simmer for 1 1/2 hours until the meat is tender.
  • when the meat is tender enough add the flour/water to thicken the stew.
  • continue cooking for a few minutes.
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